Iris is a minimal Michelin-starred restaurant located in Rosendal, Norway, with interiors designed by Norm Architects and Signe Hytte. Nestled within the innovative Salmon Eye floating art installation, Restaurant Iris emerges as a jewel in Norway’s Hardangerfjord. The space seamlessly melds visionary architecture, exquisite design, and gastronomic excellence, all while championing sustainability. The brainchild of Norm Architects and Kvorning Design, Restaurant Iris offers a captivating study in contrasts. Within the bold, ellipsoid structure of Salmon Eye, the restaurant’s interior unfolds as an intimate sanctuary. Rich walnut wood and bespoke furnishings imbue the space with warmth, juxtaposed against the industrial gravitas of the steel framework.

This interplay of organic and manufactured elements creates a cocoon of comfort within the striking outer shell. From the moment guests disembark onto this floating marvel, they are immersed in a multisensory journey. The carefully curated tasting menu celebrates sustainability and local bounty, forging a profound connection between diners and the fjord’s ecosystem. Panoramic vistas of glaciers, mountains, and the shimmering waters below serve as a breathtaking backdrop, blurring the lines between culinary artistry and natural splendor.

Every aspect of the interior has been meticulously crafted to enhance the guest experience. Custom furniture echoes the graceful arches of the architecture, eschewing conventional designs in favor of fluid, organic forms. Thoughtfully placed portable lamps, hand-woven carpets, and bespoke service stations elevate both form and function, contributing to an atmosphere of understated luxury. To preserve intimacy within this grand space, the open plan has been artfully segmented into smaller enclaves. This layered approach invites exploration, allowing guests to discover the restaurant gradually and forge a more personal connection with their surroundings.

The result is a harmonious balance between industrial strength and tactile comfort, offering a refuge of elegance amidst the raw beauty of the Nordic landscape. Beyond its role as a culinary destination, Salmon Eye stands as an architectural triumph and educational beacon. The 1,000-square-meter structure, adorned with stainless steel scales that mirror the iridescence of salmon skin, serves as both a visitor center and a hub for aquaculture education. Its distinctive fish-eye shape transforms it into a mesmerizing landmark, visible for miles across the fjord. In essence, Restaurant Iris and Salmon Eye transcend the boundaries of traditional dining and architecture. They offer a holistic experience where nature, design, and sustainability converge in perfect harmony.